A delicious Yaki/Fried Tofu recipe that serves as a perfect little snack, incorporating firm or medium tofu with a blend of ingredients like corn starch, ground ginger, and soy sauce.
1: Prepare the tofu by pressing it to remove excess moisture.
2: Cut the tofu into cubes.
3: Mix corn starch, ground ginger, and soy sauce in a bowl.
4: Coat the tofu cubes with the mixture.
5: Heat oil in a pan and fry the tofu until golden brown.
6: Top with green onions, ichimi, sesame seeds or oil, and bonito flakes before serving.
