Cheesecake Factory Brown Bread

1: In a medium bowl, whisk together the flours, brown sugar, cocoa powder, and salt. Set aside.

2: In another bowl, add sugar and yeast to warm water and let yeast bloom for a few minutes.

3: Add in the honey, molasses, and olive oil, then mix.

4: Once mixed, add in the flour mixture.

5: Knead for about 10-12 minutes and add a bit of flour as needed.

6: Place the dough back in a bowl and let rise in a warm place for 1 hour or until doubled in size.

7: Once ready, punch the dough and divide it into 4 pieces, rolling each into logs.

8: Sprinkle the bottom of a baking pan with cornmeal and place the rolls on top.

9: Score the tops of the loaves, brush with warm water, and top with oats.

10: Cover and let rise again for another 30-40 minutes.

11: Bake at 350°F for 25-30 minutes.