Delicious cosmic brownies prepared with cocoa powder, eggs, and a smooth ganache topping made from heavy cream and semi-sweet chocolate. These brownies are baked to perfection and topped with rainbow sprinkles, making them a delightful treat.
1: Mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla.
2: In a separate bowl, cream butter and sugar, then microwave gradually until sugar dissolves and is shiny.
3: Combine the egg and butter mixtures well.
4: Add flour and mix gently, being careful not to over mix.
5: Pour the mixture into a 9x9 pan.
6: Bake at 350°F for 30-33 minutes.
7: For the ganache, microwave the heavy cream in 20 second increments for about a minute until hot.
8: Add in the chopped chocolate and mix until it comes together smoothly.
9: Pour the ganache over the brownies and top with rainbow sprinkles.
10: Set in the fridge for a couple of hours.
