A delicious creamy tomato soup made with roasted tomatoes, garlic, and fresh herbs, blended to perfection and enriched with heavy cream. Paired with a gooey grilled cheese, it's a comforting meal. Perfect for chilly days!
1: Roast tomatoes and garlic in olive oil, dried herbs, salt, and pepper in the oven at 425°F for about 35-40 minutes.
2: Take out and let cool for about 15 minutes.
3: In a large pot, boil the broth with fresh herbs.
4: Add the roasted tomatoes into the pot.
5: Blend or puree until smooth.
6: Add in the heavy cream and stir well.
