Gluten-Free Turtles Cookies

1: Cream together butter and sugars.

2: Add in vanilla and egg, mixing until well combined.

3: In another bowl, whisk together flour, baking soda, and salt.

4: Add the dry ingredients into the wet ingredients and mix until just combined.

5: If the dough seems too wet, add a tablespoon more of gluten-free flour.

6: Fold in the chocolate chips.

7: Scoop dough and set in the fridge for at least 1 hour.

8: Bake at 350°F for 13-15 minutes, starting at 12 minutes and checking for doneness.