Lemon Blueberry Loaf

1: Preheat the oven to 350°F (175°C).

2: In a large bowl, cream together softened butter and sugar.

3: Add in the eggs and vanilla, and mix well.

4: Mix in the buttermilk, greek yogurt, lemon juice, and lemon zest. Set aside.

5: In another bowl, whisk together flour, salt, baking powder, and baking soda.

6: Fold the dry mixture into the wet mixture until just combined.

7: Gently fold in the blueberries (fresh or frozen) that have been dusted with flour.

8: Pour the batter into a loaf pan and bake for 65-70 minutes, adjusting based on pan size.