Yaki Fried Tofu is a delightful and crispy snack made with firm or medium tofu, corn starch, and flavored with ginger, green onions, and soy sauce. It's a tantalizing treat that's perfect for anyone craving a savory bite.
1: Start by cutting the tofu into desired shapes.
2: Coat the tofu with corn starch.
3: Sprinkle ground ginger and finely chopped green onions over the tofu.
4: Drizzle with soy sauce and sprinkle ichimi as per taste.
5: In a pan, heat sesame oil and carefully add the tofu.
6: Fry until golden brown and crispy.
7: Optionally, top with bonito flakes before serving.
