White Chocolate Macadamia Cookies | Cozy Food with Emi
White Chocolate Macadamia Cookies
15 mins prepServes 24
Delicious white chocolate macadamia nut cookies made with unsalted butter, sugar, egg, vanilla, flour, baking powder, baking soda, cornstarch, salt, macadamia nuts, and white chocolate. Perfectly baked at 350°F for 10-12 minutes.
1: Cream together the butter and sugar well.
2: Add in the egg and vanilla; mix well.
3: In another bowl, whisk together the flour, baking powder, baking soda, cornstarch, and salt.
4: Add the dry ingredients to the wet ingredients and fold gently to combine.
5: When almost fully mixed, add in the macadamia nuts and white chocolate.
6: Scoop onto a baking tray.
7: Bake at 350°F for 10-12 minutes, depending on the size.
