Delicious white chocolate brownies made with a blend of white chocolate, butter, eggs, sugars, and flour. These brownies are rich and sweet, perfect for a treat or dessert.
1: Chop up chocolate and separate in half.
2: In a microwave-safe bowl, add half the white chocolate and set aside the other half.
3: Melt the chocolate and butter together in 20-second increments to avoid burning.
4: In a large bowl, whisk together the eggs, sugars, and vanilla until smooth.
5: Pour in the white chocolate butter mixture and fold until combined.
6: Add in the flour and salt, folding gently.
7: Add the other half of the chopped white chocolate and try not to overmix.
8: Pour into a 9x9 pan and bake for 28-32 minutes.
9: Around the last 10 minutes of baking, top with white chocolate chips if desired.
