White Chocolate Biscoff Blondies | Cozy Food with Emi
White Chocolate Biscoff Blondies
15 mins prepServes 12
These delicious blondies combine the flavors of white chocolate and Biscoff cookies, creating a sweet treat that's easy to make. With a rich buttery base and hints of brown sugar, they're perfect for satisfying your dessert cravings.
1: Cream together butter and sugars until smooth.
2: Add vanilla and eggs, and mix well.
3: Mix in the biscoff spread and set aside.
4: In another bowl, combine flour, baking powder, and salt.
5: Combine the dry ingredients with the wet until barely combined (still see flour streaks).
6: Add in broken biscoff cookies and white chocolate chips, being careful not to overmix.
7: Pour the mixture into a 9x9 pan and top with additional dollops of biscoff spread and white chocolate chips, if desired.
8: Bake at 325°F for 35-40 minutes.
9: Once out of the oven, top with more biscoff cookies, if desired.
