Delicious Valentine's Sugar Cookies made with flour, sugar, butter, and egg yolks, perfect for a festive celebration. These cookies are soft and golden brown, featuring delightful Valentine’s themed sprinkles.
1: Whisk together flour, cream of tartar, salt, and baking soda. Set this aside.
2: Cream together butter and sugar until fluffy, then add egg yolks and vanilla.
3: Once mixed, add the flour mixture and mix until combined but do not overmix.
4: Add mix-ins (Valentine’s themed sprinkles).
5: Bake at 325°F for 10-12 minutes until golden brown.
6: Let them set on the baking sheet for 10 minutes before transferring to cool completely.
