Delicious Valentine’s Sugar Cookies, soft and slightly undercooked, perfect for the occasion. Made with flour, butter, sugar, and egg yolks, these cookies are mixed with festive sprinkles for a fun twist.
1: Whisk together flour, cream of tartar, salt, and baking soda. Set this aside.
2: Cream together butter and sugar until fluffy, then add egg yolks and vanilla.
3: Once mixed, add the flour mixture and mix until combined but do not overmix.
4: Add mix-ins, such as Valentine’s themed sprinkles.
5: Bake at 325°F for 10-12 minutes until golden brown.
6: Let cookies set on the baking sheet for 10 minutes before transferring them to cool completely.
