Upside Down Banana Bread

1: Mash 3 medium bananas and combine with wet ingredients: 1/3 cup brown sugar, 1/2 cup melted unsalted butter, 2 eggs, 2 tsp vanilla, and 1/2 cup Greek yogurt or sour cream.

2: In another bowl, combine dry ingredients: 1 1/3 cup flour, 1 tsp baking soda, 1/2 tsp cinnamon, and 1/2 tsp salt.

3: Add dry ingredients to wet ingredients and mix until just combined.

4: For the caramel bottom, in a saucepan on medium heat, melt 1/4 cup unsalted butter and 1/3 cup brown sugar.

5: Once smooth and barely bubbling, pour in 1 tbsp heavy cream and cook for 15 seconds.

6: Remove from heat and pour into the bottom of a loaf pan.

7: Layer sliced bananas on top of the caramel mix.

8: Pour the banana bread batter on top.

9: Bake at 350°F for 55-60 minutes or until a toothpick comes out clean.