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Triple Chocolate Fudge Cookies | Cozy Food with Emi

Triple Chocolate Fudge Cookies

Triple Chocolate Fudge Cookies

20 mins prepServes 24

These Triple Chocolate Fudge Cookies are a decadent treat featuring a blend of unsweetened chocolate, semi-sweet chocolate chips, and chopped chocolate. The mixture is made richer with butter, eggs, and a touch of espresso powder. Chilling the cookie dough helps achieve the perfect texture before baking, resulting in deliciously chewy cookies topped with flaky salt.

24 servings

What you need

butter

6 tbsp butter

espresso powder

½ tsp espresso powder

vanilla

flour

⅛ tbsp flour

sugar

⅛ cup sugar

baking soda

¼ tsp baking soda

cocoa powder

2 tbsp cocoa powder

salt

¼ tsp salt

semisweet chocolate chips

2 cup semisweet chocolate chips

bittersweet chocolate

½ cup bittersweet chocolate

white chocolate

1 cup white chocolate

organic eggs

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Instructions

1: Add chocolate (not the 1 cup) and butter to a bowl and microwave in 20 second increments until smooth.

2: In a large bowl, beat eggs and sugar.

3: Add vanilla and the melted chocolate mixture. Mix well.

4: Add flour, cocoa powder, baking soda, and salt. Mix until just combined.

5: Mix in the chocolate mixture and chopped chocolate.

6: Chill the mixture in the fridge for 20 minutes to help with scooping.

7: Preheat the oven to 400°F.

8: Bake cookies for 9-11 minutes, depending on the size.

9: Top with flakey salt before serving.

View original recipe

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