Triple Chocolate Cookies

1: Cream together butter and brown sugar with white sugar.

2: Add in vanilla and egg, and mix until well combined.

3: In another bowl, whisk together flour, baking soda, salt, and espresso powder.

4: Add the dry ingredients into the wet and mix until just combined.

5: Fold in the chocolate chips.

6: Set the dough in the fridge for at least an hour (preferably 3 hours or overnight).

7: Preheat oven to 350°F.

8: Bake for 13-15 minutes.

9: For nice circular cookie shapes, use a cookie cutter right after they come out of the oven.