Delicious tiramisu cookies made with flour, baking powder, baking soda, salt, instant espresso powder, and a creamy mascarpone topping. These cookies are easy to prepare, combining dry and wet ingredients seamlessly to create a delightful treat.
1: Cream butter and sugar in a bowl.
2: Add egg and vanilla, and mix well.
3: In another bowl, combine dry ingredients: flour, baking powder, baking soda, salt, and instant espresso powder.
4: Add the dry ingredients to the wet mixture and mix until combined.
5: Scoop out and bake at 350°F for 11-12 minutes.
6: For the mascarpone cream, mix mascarpone cheese, whipping cream, sugar, and vanilla until well combined and smooth.
7: Pipe the mascarpone cream on cooled cookies and dust with cocoa powder.
