Delicious tiramisu brownies that combine the flavors of rich chocolate brownies with the classic Italian dessert elements. The recipe includes a mocha coffee ganache and a luscious mascarpone cream, layered with espresso-soaked ladyfingers for a delightful treat.
1: Mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla.
2: In a separate bowl, cream butter and sugar, then microwave gradually until sugar dissolves and mixture is shiny.
3: Combine the egg mixture and the butter mixture well, then add flour and mix gently, take care not to overmix.
4: Add chocolate chips and fold until combined.
5: Pour the mixture into a 9x9 pan and bake at 350°F for 28-30 minutes.
6: For the mocha coffee ganache, melt chocolate chips in the microwave in 20-second intervals.
7: Once melted, add in whipping cream and espresso, mix well and pour on top of semi-cooled blondie.
8: Leave in the fridge until it cools fully or overnight.
9: For the mascarpone cream, whip the mascarpone, then add whipping cream and vanilla, mixing until combined.
10: Add powdered sugar and mix well.
11: For the ladyfingers, soak them quickly in espresso, making sure to coat both sides.
12: Place the soaked ladyfingers on top of the cooled blondie/ganache.
13: Dust with cocoa powder before serving.
