Delicious Tiramisu Blondies combining layers of a blondie base with mocha ganache, mascarpone cream, and espresso-soaked ladyfingers. The dessert is topped with cocoa powder for an elegant finish.
1: Combine butter and sugar until smooth, then add in eggs and vanilla.
2: In another bowl, whisk together dry ingredients.
3: Add the dry to the wet and mix until just combined.
4: Place in baking tray and bake at 350°F for 22-26 minutes.
5: Let cool before adding the mocha ganache.
6: For the ganache, melt chocolate chips in the microwave in 20 second intervals.
7: Once melted, add in the whipping cream and espresso. Mix well and pour on top of semi-cooled blondie.
8: Leave in fridge until it cools fully or overnight.
9: For the mascarpone cream, whip the mascarpone using a hand-mixer.
10: Add the whipping cream and vanilla, mix until combined, then add the powdered sugar.
11: Layer it on top of the ladyfingers.
12: Soak ladyfingers in espresso, gently dip them, and place on the cooled blondie/ganache.
13: Dust with cocoa powder before serving.
