A delicious and easy Tiramisu made with layers of whipped mascarpone and espresso-soaked lady fingers, dusted with cocoa powder. This dessert combines heavy cream, mascarpone, sugar, and espresso for a rich flavor.
1: Mix mascarpone and cream until combined.
2: Add in sugar and vanilla, then whip until you have soft peaks.
3: Dip the lady fingers quickly in the hot espresso.
4: Layer the dipped lady fingers on the bottom of a 9x9 pan.
5: Add half of the cream layer over the lady fingers.
6: Add more dipped lady fingers on top.
7: Top with the rest of the cream mixture.
8: Dust with cocoa powder.
9: Leave in the fridge for a couple of hours or serve immediately.
