A flavorful Thai turkey curry made with sautéed ground turkey, carrots, bok choy, and a blend of Thai spices, finished with coconut milk and served over rice.
1: Chop carrots and bok choy.
2: Sauté ground turkey until cooked, seasoning with salt and pepper.
3: Add and sauté carrots with the turkey.
4: Add Thai spices: garlic powder, ground ginger, curry powder, cumin, and dried lemongrass.
5: Add curry paste and sauté until incorporated.
6: Sauté bok choy.
7: Add 3-4 tablespoons of coconut milk and mix well.
8: Serve over rice.
