Super Cheesy Mac n Cheese

1: Cook pasta to al dente, then drain and set aside.

2: Shred the hard cheeses and cube the cream cheese.

3: In a small bowl, combine the garlic powder, paprika, salt, and pepper.

4: In a large pan, melt the butter over medium heat and add in half the seasoning and flour, mixing constantly for 3-5 minutes.

5: Add in the evaporated milk and whisk until thicker.

6: Add in the heavy cream and the other half of the seasoning, and mix until thickened.

7: Whisk in the dijon mustard, then slowly add in half the shredded cheeses and all of the cream cheese.

8: Add in the cooked pasta and mix well.

9: In a 9x13 baking dish, layer the pasta and remaining cheeses, ending with the cheeses on top.

10: Bake at 350°F for 25-30 minutes, increasing the heat to 400°F for the last 5-10 minutes to brown the top.