Delicious s'mores brownies cups combining a graham cracker crust, rich brownie filling, and a sweet marshmallow icing. Perfect for sharing with friends and family, this recipe yields 6-7 servings of indulgent treats.
1: Preheat the oven to 325°F. Mix together graham cracker crumbs, melted butter, and sugar. Reserve about 1/2 cup of the mixture and set aside.
2: Fill mini pans with the remaining crust mixture and bake for 6-8 minutes.
3: For the reserved crust, add in 1 tbsp of brown sugar and mix. Spread the mixture on a small baking sheet and bake until golden brown, about 7-10 minutes, then let cool.
4: For the brownie batter, mix eggs, cocoa powder, salt, baking powder, espresso powder, and vanilla extract in a bowl.
5: In another bowl, cream together melted butter and sugar until shiny and dissolved.
6: Combine the egg mixture with the butter mixture, then gently add flour and mix without overmixing.
7: Pour the brownie batter into the baked crusts and bake at 350°F for 20-25 minutes, or until a toothpick comes out mostly clean.
8: For the icing, cream together butter and marshmallow fluff, then add vanilla and salt.
9: Mix in the powdered sugar until smooth. Adjust the thickness with more powdered sugar if desired.
10: Let the brownies cool before icing them.
