Delicious S'mores Brownies with a graham cracker crust, brownie layers, and a marshmallow icing. This decadent treat combines the flavors of s'mores in a rich brownie cup format, perfect for sharing or enjoying solo.
1: Mix graham cracker crumbs, melted butter, and sugar together and reserve about 1/2 cup.
2: Fill mini pans with the rest of the mixture and bake at 325°F for 6-8 minutes.
3: Combine reserved crust with brown sugar and spread on a baking sheet, baking for 7-10 minutes until golden brown.
4: In a bowl, mix eggs, cocoa powder, salt, baking powder, espresso powder, and vanilla.
5: In a separate bowl, cream together melted butter and sugar, then combine with the egg mixture.
6: Add flour and mix gently, then pour into the baked crust.
7: Bake at 350°F for 20-25 minutes or until a toothpick comes out clean.
8: For icing, cream together butter and marshmallow fluff, add vanilla and a pinch of salt, then mix in powdered sugar until smooth.
