Deliciously rich s'mores blondies made with brown butter, dark and light brown sugar, topped with chocolate and marshmallows. A perfect treat for any occasion.
1: In a saucepan on medium heat, brown the butter and let it cool to room temperature.
2: Cream together the browned butter and both sugars until smooth, then add vanilla and eggs.
3: In another bowl, combine flour, baking powder, cinnamon, and salt.
4: Combine the dry and wet ingredients until barely mixed, still seeing flour streaks.
5: Add in 1 cup of the chopped chocolate and mix gently.
6: Layer graham crackers at the bottom of a 9x9 pan, setting aside any remaining crackers.
7: Pour the dough over the graham crackers and top with the remaining 1/2 cup of chocolate.
8: Bake at 325°F for 35-40 minutes.
9: When there are about 10 minutes remaining, take it out of the oven and add the remaining crushed graham crackers and mini marshmallows.
