Salted Caramel Chocolate Chip Cookies | Cozy Food with Emi
Salted Caramel Chocolate Chip Cookies
15 mins prepServes 12
Delicious salted caramel chocolate chip cookies made with brown butter, brown sugar, white sugar, and a mix of chocolate chips and toffee bits. These cookies are rich and flavorful, topped with caramel for an extra sweet bite.
1: Brown butter and then let cool for at least 15 minutes.
2: Cream together brown butter, brown sugar, and white sugar.
3: Add egg and vanilla to the mixture.
4: In another bowl, mix together dry ingredients (flour, baking soda, salt).
5: Add the dry ingredients into the wet mixture and mix until just combined.
6: Add in chocolate chips and toffee bits.
7: For liquid caramel, try to scoop in a way that has some caramel ripples per ball. If using soft caramel candy, add it with the chocolate and toffee.
8: Scoop out dough and chill for at least 1 hour.
9: Bake at 350°F for 9-11 minutes.
