Salted Caramel Chocolate Chip Blondies | Cozy Food with Emi
Salted Caramel Chocolate Chip Blondies
15 mins prepServes 12
A delicious treat combining salted caramel and chocolate chips in blondie form. These blondies are made with unsalted butter, a mix of dark and light brown sugars, and baked to perfection. Add a touch of flakey salt on top for extra flavor!
1: Cream together butter and sugars until smooth.
2: Add vanilla and eggs to the butter mixture and set aside.
3: In another bowl, combine flour, baking powder, and salt.
4: Combine the dry and wet ingredients until just barely mixed.
5: Fold in chocolate chips and skor pieces, taking care not to overmix.
6: Optional: Pour half of the dough into a 9x9 pan, layer in 1/4 cup of caramel, then add the other half of the dough, topping with additional chocolate pieces if desired.
7: Bake at 325°F for 35-40 minutes.
8: Once slightly cooled, add the rest of the caramel on top, and finish with flakey salt.
