These cheesy pepperoni pizza rolls are made with a delicious dough and filled with marinara, mozzarella, and jalapenos, perfect for a snack or meal. They are baked to golden perfection and served warm.
1: To a large bowl, add warm water, sugar, and yeast. Let bloom for a few minutes.
2: Add in melted butter, flour, and seasonings. Mix well and knead until smooth.
3: Let the dough rest for about 30 minutes in a warm environment.
4: Roll out the dough and spread olive oil on it first, then add the marinara.
5: Spread on Ayoh! Mayo - Hot Giardinayo.
6: Top with cheese, pepperoni, and jalapenos, then roll tightly into a log.
7: Cut the log into 8 pieces and prepare a 9x13 pan with parchment paper.
8: Add the bottom layer mix of Ayoh! Mayo and shredded mozzarella cheese to the pan.
9: Place the rolls in the pan, cover, and let rest for at least an hour (or until doubled in size).
10: Bake at 350°F for 30-35 minutes.
