This easy peach cobbler features a delicious peach filling cooked with butter and sugars, topped with a light cobbler batter. It’s a delightful dessert that combines the flavors of sweet peaches and a buttery crust, baked to golden perfection.
1: Peel peaches and slice them (optional).
2: Cook peaches in a saucepan on medium heat, adding both sugars until dissolved in the peach juices (a few minutes).
3: Remove from heat and let cool.
4: Preheat oven to 375°F and cut butter into cubes, placing it in the baking dish.
5: Place the baking dish in the oven until the butter melts.
6: In a bowl, mix flour, baking powder, salt, sugar, and cinnamon.
7: Pour in the milk and mix until just combined (do not overmix).
8: Pour the batter into the baking pan, gently spreading it to the sides without mixing with the butter.
9: Pour the semi-cooked peaches and juices into the batter, leaving gaps for the batter to peak through.
10: Bake for 40-45 minutes or until golden brown.
