1: Preheat the oven to 425°F.
2: Cut onions, peppers, and a potato.
3: Marinate chicken with chopped onions and peppers using smoked paprika, garlic powder, onion powder, white pepper, dry oregano, thyme, cayenne, and oil.
4: Season the potatoes with the same spices or with paprika, garlic powder, salt, and pepper.
5: Cook the seasoned potatoes in the oven for 20-25 minutes.
6: Prepare the sauce by mixing mayo, minced garlic, jalapeño, cilantro (optional), lemon juice, honey, salt, and pepper.
7: Fry the marinated chicken until browned, then finish cooking in the oven with the vegetables for 10-15 minutes, depending on the size of the breast.
