Oreo & White Chocolate Chip Blondies

1: In a saucepan on medium heat, brown the butter and let it cool to room temperature before using.

2: Cream together the browned butter and sugars until smooth, then add vanilla and eggs. Set aside.

3: In another bowl, combine flour, baking powder, and salt.

4: Combine the dry and wet mixtures until barely combined (you want to still see flour streaks).

5: Add in chopped white chocolate and half of the broken Oreos. Do not overmix.

6: Pour the mixture into a 9x9 pan and top with extra white chocolate (optional) and the remaining Oreos.

7: Bake at 325°F for 38-42 minutes.