Delicious Oreo cinnamon rolls made with a rich dough and a sweet filling. The rolls are topped with a creamy icing, perfect for breakfast or dessert. Includes warm milk, yeast, sugar, eggs, and crushed Oreos for a delightful twist.
1: Add warm milk into a large bowl and sprinkle on the yeast. Mix lightly and add in the sugar, eggs, and melted butter.
2: If using active dry yeast, activate it in warm milk and sugar before adding the other ingredients.
3: Add in flour, Oreo crumbs, and salt. Knead for about 8-10 minutes and then let rise for an hour.
4: For the bottom layer, mix melted unsalted butter, brown sugar, white sugar, heavy cream, dark cocoa powder, vanilla, and salt together and add to the bottom of the baking tray.
5: For the filling, mix brown sugar, cinnamon, and softened butter well. Spread on rolled-out dough, then top with crushed Oreos and optional white chocolate chips.
6: Roll the dough tightly and cut into 8 equal pieces. Place the rolls on top of the bottom layer and let rise for 30-45 minutes.
7: Preheat the oven to 350°F and bake for 33-38 minutes, checking after 30 minutes for doneness.
8: For the icing, cream together butter and cream cheese, add vanilla, and mix well. Slowly add powdered sugar, optionally adding a bit of milk to thin out.
9: Spread the frosting on top of warm rolls.
