Delicious Oreo Cheesecake with a crust made from crushed Oreos and melted butter, filled with cream cheese, sugar, and eggs, topped optionally with chocolate ganache and whipped cream. Perfect for any occasion!
1: Crush the Oreos by hand or in a food processor and mix in the melted butter.
2: Press the mixture into the bottom of a 9-inch springform pan.
3: In a mixing bowl, cream together the room temperature cream cheese, sugar, salt, and heavy cream.
4: Add in flour and mix well.
5: Add in Greek yogurt or sour cream and vanilla, mixing until smooth.
6: One at a time, add in the eggs and fold in gently.
7: Fold in the chopped Oreos.
8: Optional: Pour half the batter into the Oreo crust pan, then add a layer of Oreos, and pour in the rest of the batter.
9: Prep a water bath for the cheesecake and bake at 350°F for 45-50 minutes.
10: Turn off the oven and let the cheesecake rest for 30 minutes.
11: After 30 minutes, crack open the oven door and let the cheesecake rest for another 20-30 minutes.
12: Once at room temperature, place in the fridge until cool (8 hours to overnight).
13: Optional: Top with melted chocolate ganache, whipped cream, and mini Oreos.
