Omurice is a Japanese dish consisting of fried rice, which is usually topped with a soft omelet. This version includes ingredients like fried rice with peppers, onion, and chicken, along with a flavorful tamago made from eggs and milk.
1: Prepare fried rice by sautéing peppers, onion, green onion, and chicken breast in a pan.
2: Add soy sauce, a splash of sake, and season with salt and pepper.
3: For the tamago, mix the 4 eggs, a splash of milk, brown sugar, salt, and dashi.
4: Pour egg mixture into a heated pan and cook until slightly firm but still soft.
5: Serve the fried rice topped with the tamago and drizzle with Japanese ketchup or tomato paste.
