Delicious chocolate chip cookies filled with Nutella. The dough includes flour, baking soda, espresso powder, butter, brown sugar, and chocolate chips. After chilling the Nutella balls, the dough is formed around them and baked for a perfect treat.
1: Scoop Nutella balls (about a tablespoon each) and chill in the freezer while working on the dough.
2: Cream together butter and sugars.
3: Add in vanilla and egg, mix until well combined.
4: In another bowl, whisk together flour, baking soda, salt, and espresso powder.
5: Add the dry ingredients into the wet mixture and mix until just combined.
6: Fold in the chocolate chips.
7: Take out the chilled Nutella and form dough over each ball.
8: Set in the fridge for at least 3 hours.
9: Bake at 375°F for 11-13 minutes.
10: Use a big cookie cutter to make the cookie shapes more uniform after baking.
