Nutella Stuffed Blondies

1: Line your 9x9 baking pan with parchment paper and evenly spread on your Nutella. Put this in the freezer until it becomes firm (1 hr).

2: Cream together butter and sugars until smooth, then add vanilla and eggs. Set aside.

3: In another bowl, combine flour, baking powder, and salt.

4: Combine the dry and wet mixtures until barely combined (still see flour streaks).

5: Add in chocolate chips and mix but don't overmix.

6: Add half the dough into the 9x9 pan, then cover with a layer of the frozen Nutella, then top with the remaining dough.

7: Bake at 325°F for 38-42 minutes.