These delicious Nutella cinnamon rolls are made with a rich dough and filled with a yummy mixture of Nutella, butter, and cinnamon. Topped with a sweet icing, they make for a delightful treat that's perfect for breakfast or dessert.
1: Add warm milk into a large bowl and sprinkle on the yeast. Give it a little mix and then add in the sugar, eggs, and melted butter.
2: Add in flour, cocoa powder, and salt. Knead for about 8-10 minutes and then let rise for an hour.
3: For the filling, mix together the butter, cinnamon, Nutella, and brown sugar well.
4: Spread the filling on flattened rolled out dough and evenly add on crushed hazelnuts.
5: Roll the dough up tightly and cut into 8 equal pieces.
6: Place rolls on top of the bottom layer and let rise for about 45-60 minutes.
7: Preheat the oven to 350°F and bake for 25-30 minutes or until a toothpick comes out clean from the center.
8: For the bottom layer, mix well and add to the baking tray before adding the rolls.
9: For the icing, mix together powdered sugar, Nutella, heavy cream, and vanilla.
