Mini No-Bake Biscoff Cheesecake | Cozy Food with Emi
Mini No-Bake Biscoff Cheesecake
20 mins prepServes 2
A mini no-bake cheesecake with a delightful Biscoff cookie crust and creamy filling. Perfect for individual servings and easy to prepare. Chill for a few hours for the best texture and flavor.
1: Mix crushed Biscoff cookies, brown sugar, and melted butter well, then press into the bottom of your personal size dish.
2: Chill the crust in the fridge while preparing the filling.
3: In a bowl, whip heavy cream into stiff peaks.
4: In another bowl, beat cream cheese with sugar until well incorporated.
5: Add powdered sugar, sour cream, lemon juice, and vanilla to the cream cheese mixture and mix until smooth.
6: Fold in half of the whipped cream mixture gently.
7: Once almost combined, add in the remaining whipped cream, folding gently.
8: Pour the filling into the crust and chill in the fridge for at least 3 hours.
9: Optional: Pour a layer of melted Biscoff over the top and sprinkle with extra crumbs before serving.
