Mini Egg Blondies

1: In a saucepan on medium heat, brown the butter and let it cool to room temperature before using.

2: Cream together the brown butter and sugars until smooth, then add vanilla and eggs.

3: In another bowl, combine flour, baking powder, and salt.

4: Combine the dry and wet ingredients until barely combined (still see flour streaks) and then add mini eggs without overmixing.

5: Pour the batter into a 9x9 pan and top with additional mini eggs if desired.

6: Bake at 325°F for 35-40 minutes.