Delicious lemon crinkle cookies made with a combination of all-purpose flour, cornstarch, baking soda, and a zesty lemon flavor. These cookies are soft, chewy, and rolled in sugars for a delightful touch. Perfect for any occasion.
1: Cream together the unsalted butter and granulated sugar well.
2: Add in the egg yolk and mix thoroughly.
3: Add the lemon juice, lemon zest, and vanilla extract. Mix well.
4: In another bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
5: Add the dry mixture to the wet ingredients and gently mix until just combined.
6: Chill the dough in the refrigerator for at least 3 hours.
7: Once ready, scoop the dough into small balls (about 1 tablespoon each).
8: Roll the cookie balls first in the white sugar and then in the powdered sugar.
9: Preheat the oven to 350°F and bake the cookies for 12-13 minutes.
