A delicious treat made with lemon zest, white chocolate, and a rich buttery base, topped with a refreshing lemon glaze. This recipe creates a sweet and tangy flavor profile that is perfect for lemon lovers.
1: Zest the lemon into the sugar and mix gently with your fingers while rubbing the zest in.
2: In another bowl, melt together the butter and white chocolate in the microwave in 15-second intervals until melted and smooth.
3: Pour in the sugar/zest mixture into the melted butter mixture and whisk until combined.
4: Add in the eggs, vanilla, lemon juice, and mix until combined.
5: Gently fold in the salt and flour until just combined.
6: Pour the batter into a 9x9 pan and bake at 350°F for about 27-30 minutes.
7: For the glaze, mix powdered sugar with lemon juice and zest, and drizzle over the baked brownies.
