These delightful lemon blueberry brownies combine sweet and zesty flavors with buttery richness. Made with fresh or frozen blueberries and topped with a blueberry reduction and glaze, they are a delicious treat perfect for any occasion.
1: Zest the lemon into the sugar and mix gently with your fingers while rubbing the zest in.
2: In another bowl, melt together the butter and white chocolate in the microwave in 15 second intervals until smooth.
3: Once melted and smooth, pour in the sugar/zest mixture into the butter mixture and whisk.
4: Add in the eggs, vanilla, and lemon juice, and mix.
5: Add in the salt and flour, and fold gently until almost completely mixed.
6: Fold in the blueberries (toss them in a bit of flour before adding to prevent sinking).
7: Bake at 350°F for about 27-30 minutes in a 9x9 pan.
8: For blueberry reduction, add blueberries, sugar, and lemon juice to a small saucepan and simmer until blueberries have cooked down. Strain out the skin and pieces and let it cool.
9: For blueberry glaze, mix powdered sugar and lemon juice in a small bowl, adding blueberry reduction to achieve desired consistency.
