Korean Bulgogi Beef

Name: Korean Bulgogi Beef
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Asian pear; onion; ginger; garlic; soy sauce; sugar; mirin; salt; pepper

15 mins prepServes 4

A delicious Korean dish featuring marinated beef. The marinade includes Asian pear, onion, ginger, garlic, soy sauce, sugar, and mirin which needs to be mixed and allowed to marinate for at least 30 minutes at room temperature or longer in the fridge.

4 servings

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Instructions

1: Slice the Asian pear and onion.

2: Grate the ginger and mince the garlic.

3: In a bowl, combine the Asian pear, onion, ginger, garlic, soy sauce, sugar, mirin, salt, and pepper.

4: Mix well to form the marinade.

5: Add the beef to the marinade and let it marinate for at least 30 minutes at room temperature or longer in the fridge.

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Korean Bulgogi Beef

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