A delicious Kinder Bueno Cake made with a moist chocolate cake, filled with hazelnut cream and topped with chocolate ganache and buttercream. This cake is perfect for any chocolate lover and can be served on special occasions or as a delightful treat.
1: Preheat the oven to 375°F (190°C).
2: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3: In another bowl, whisk eggs, buttermilk, oil, and vanilla.
4: Mix the wet and dry ingredients until combined.
5: Slowly add in boiling water while whisking.
6: Pour the batter into three greased 8-inch baking pans.
7: Bake for 30-35 minutes or until a toothpick comes out clean.
8: For the hazelnut cream, mix together cream cheese and heavy cream until smooth.
9: Add hazelnut spread and vanilla, and mix well.
10: Gradually stir in powdered sugar until desired texture.
11: For the ganache, chop chocolate and microwave heavy cream in small intervals until warm.
12: Pour cream over chocolate and mix until smooth; let cool.
13: For the chocolate buttercream, beat butter, vanilla, and cocoa powder until smooth.
14: Alternately add in milk and powdered sugar until desired texture is reached.
15: Assemble the cake by layering the chocolate cake, hazelnut cream, and topping with chocolate ganache and buttercream.
