This Katsu Curry involves a flavorful curry made from potatoes, carrots, celery, onion, garlic, ginger, and various sauces, complemented by crispy Katsu. A perfect blend of ingredients for a comforting meal.
1: Peel and chop the potatoes, carrot, and onion into bite-sized pieces.
2: Dice the celery and mince the garlic and ginger.
3: In a pot, sauté onion, garlic, ginger, carrot, potatoes, and celery until softened.
4: Add soy sauce, Worcestershire sauce, red wine, and curry mix; stir well.
5: Let simmer until vegetables are tender and curry is thick.
6: Prepare Katsu by coating chicken (or alternative) in corn starch, then dipping in beaten egg, and finally coating with panko.
7: Fry the panko-coated chicken in oil until golden and crispy.
8: Serve the crispy Katsu over the curry and enjoy.
