Japanese Style Breakfast

1: For miso soup, heat water and add miso paste, followed by mushrooms, tofu, and green onions.

2: Add soy sauce, sesame oil, and rice wine vinegar to taste.

3: For tamagoyaki, whisk together eggs, sugar, sake, salt, dashi, and mirin.

4: Cook the egg mixture in a pan over medium heat, rolling it into layers.

5: Serve both dishes warm.