Delicious half chocolate and half chocolate chip cookies made with a blend of cocoa powder and chocolate chips. These cookies are easy to prepare and can be customized to your taste.
1: Cream together the butter and sugars until smooth.
2: Add in the egg and vanilla.
3: In another bowl, whisk together the flour, cocoa powder (for the chocolate half), baking soda, salt, and espresso powder.
4: Add the dry ingredients to the wet and mix gently, careful not to overmix.
5: Mix in the chocolate chips.
6: Set both doughs in the fridge for at least an hour.
7: Separate the dough into 1-2 tbsp balls.
8: Combine each ball of dough with another, rolling with your hands to fuse them.
9: Set in the fridge again for at least another hour or overnight.
10: Bake at 350°F for 13-15 minutes.
