Gyoza

1: Prepare the filling by mixing together ground pork (or chicken), cabbage, ginger, garlic, shiitake mushrooms, and garlic chives.

2: Season the filling with salt, pepper, sesame oil, and soy sauce.

3: Place a spoonful of the filling onto each dumpling wrapper and fold to seal.

4: Cook the dumplings in a pan until golden brown, then add a splash of water and cover to steam until fully cooked.

5: To make the dipping sauce, mix equal parts of soy sauce and rice wine vinegar, add a dash of sesame oil, chili oil for spice, and sprinkle sesame seeds.