Gooey Caramel & Pretzel Cookies | Cozy Food with Emi
Gooey Caramel & Pretzel Cookies
30 mins prepServes 12
Delicious gooey caramel and pretzel chocolate chip cookies made with brown sugar, white sugar, and various chocolatey add-ins. Chilling the dough enhances the flavor and texture of these scrumptious treats.
1: Cream together cooled brown butter and sugars.
2: Add in eggs and vanilla, and mix until well combined.
3: In another bowl, whisk together flour, baking powder, baking soda, and salt.
4: Add the dry ingredients to the wet mixture and mix gently until barely combined.
5: Stir in chocolate chips, Skor pieces, and pretzel pieces.
6: If desired, add caramel swirled in right before scooping.
7: Chill the dough in the fridge for about 1-2 hours, or overnight.
8: Preheat the oven to 350°F.
9: Bake at 350°F for 12-14 minutes depending on the size of the cookies.
