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Gooey Caramel Pretzel Cookies | Cozy Food with Emi

Gooey Caramel Pretzel Cookies

Gooey Caramel Pretzel Cookies

15 mins prepServes 12

These gooey caramel and pretzel chocolate chip cookies are made with a delightful blend of brown sugar, white sugar, and browned butter, combined with chocolate chips, Skor pieces, and pretzel pieces. The dough is chilled to enhance the texture, making these cookies incredibly soft and delicious. Bake them until golden for a perfectly sweet treat.

12 servings

What you need

vanilla

salt

¼ tsp salt

yolk

caramel

¼ cup caramel

chocolate chips

½ cup chocolate chips

egg

white sugar

¼ cup white sugar

brown sugar

½ cup brown sugar

baking powder

¼ tsp baking powder

flour

2 tbsp flour

baking soda

½ tsp baking soda

pretzel bites

¼ cup pretzel bites

butter

1 fl oz butter

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Instructions

1: Cream together cooled brown butter and sugars.

2: Add in eggs and vanilla. Mix until well combined.

3: In another bowl, whisk together the flour, baking powder, baking soda, and salt.

4: Add the dry ingredients to the wet mixture and mix gently, only until barely combined.

5: Stir in the chocolate chips, Skor pieces, and pretzel pieces.

6: Right before scooping, swirl in some caramel (optional).

7: Chill the mixture in the fridge for about 1-2 hours, or overnight for best results.

8: Preheat the oven to 350°F (175°C) and bake for 12-14 minutes.

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