Deliciously sweet golden Oreo blondies, featuring a rich blend of unsalted butter, brown sugars, and white chocolate, with pieces of golden Oreos throughout.
1: In a saucepan on medium heat, brown the butter, then let it cool to room temperature.
2: Cream together the browned butter, dark brown sugar, and light brown sugar until smooth.
3: Add vanilla and eggs to the mixture and mix well.
4: In another bowl, combine flour, baking powder, and salt.
5: Combine the dry ingredients with wet until barely mixed, still seeing flour streaks.
6: Gently fold in the chopped white chocolate and 6-7 crushed golden Oreos, being careful not to overmix.
7: Pour the mix into a 9x9 pan and top with additional white chocolate pieces and 6-7 more pieces of golden Oreo, if desired.
8: Bake at 325°F for 38-42 minutes.
